My guests for The Happy Hour #172 are Polly Conner and Rachel Tiemeyer from Thriving Home blog, where they write about parenting, recipes, and most importantly freezer cooking. They've just released their first cookbook, From Freezer to Table. After listening to our conversation, I just know you're going to be so inspired to go grab a copy and take a good swing at this freezer cooking movement.

I was so intrigued with these ladies for a few reasons. First, they are women just like you and me chasing their dreams and making them happen. They have real lives, families and normal hurdles that we're all trying to navigate. Secondly, they are providing great recipes with whole foods that you will feel confident in serving your family. And lastly, freezer cooking – tell me more! In today's show, you'll hear all about freezer cooking – the myths, the advantages, and how to start a freezer club.

At the end of our conversation, Polly and Rachel share about walking through suffering within their families and with their kids. If you are suffering or know someone that is, I think our conversation will be such an encouragement to you.

{You can listen to the show HERE. And of course, I would love if you would share with your friends. Just use the FB & Twitter links at the end of this post!}