I have some more recipes to share with you!  I’ll share my favorite first:




I seriously could eat this 3x a day for a week and not be tired of it.  I want to encourage you to try vegenaise in this recipe.  I know it’s not probably something you have bought often, but it’s dairy free and really taste good.  I get mine at Sprouts and Whole Foods.  I made this at my moms house and she didn’t have vegenaise and honestly it wasn’t as good!  For real.  Give it a try!  If you are dairy and gluten free this is a fun recipe for you!!



Next is another one from the Vegan Stoner that I made this week for the kids and I while Aaron was out of town.  It’s really simple and my kids actually ate it.  Not all of them loved it, but they ate it (b/c that’s what we do at the Ivey house) and it had good stuff in there for them.  Cayden could have eaten the whole loaf had I let him!  Oh and we ran out of ketchup on night #2 of this meal and that makes a difference.  It’s super good with ketchup and that honestly helps some kids eat stuff that they don’t like that much!


LENTIL LOAF – for frozen veggies I used lima beans because that’s all I had.  I can see how peas and carrots would be good as well!


There are my two new vegan recipes for the week.  What did you try new this week?  A new food?  A new recipe?  A new cooking blog?  Tell me, I want to know!

Want to hear more from Jamie?

Join my newsletter! You'll be the first to know about what's happening at The Happy Hour and get some fun in your inbox each week! 

You have Successfully Subscribed!