Tonight I went grocery shopping.
I don’t do grocery shopping.
When I grocery shop I get chips, salsa and that’s about it.
Aaron does the “real” grocery shopping in our family! He plans the meals in our family. He cooks in our family. I know HE IS AMAZING! Well he’s not here today, so I had to step up to the plate and do our grocery shopping. I also had two cute little boys with me!
After I got home and unloaded the groceries I called Aaron and told him that I would never ever ask him to take both boys to the grocery store again!
I found two new favorite things today that I want to tell you about.
#1 = Sugar Free brownies – I was very hesitant about these, but thought I’d give it a shot. They are not bad. They are a little “cakey”, but they will still give me that chocolate sweet treat at night after the kids have gone to bed and not all the sugar!
#2 = Santa Barbara Salsa in the flavor of …. Chipotle-Pineapple ….. yummy! I’m loving this tonight with my chips.
So those were my two favorite new finds for today!
Here’s what I’m making this week ….
from my friend Rachel
Easy Tortilla Soup
1 can corn (drained)
2 cans chicken broth
2 cooked & cubed chicken breasts
1 can black beans
1 can Rotel (diced tomatoes with green chilies)
Chili pepper to taste
Shredded cheese (for garnish–optional)
Tortilla chips (for garnish–optional)
Open all cans & dump into pot with chicken. Simmer at least 20 minutes & serve.
Then a random recipe that my mom gave me a while back …
1 16oz pkg vermicelli
1C chicken broth
4C chopped cooked chicken
1C cream of mushroom soup
1C cream of chicken soup
1C cream of celery soup
8oz sour cream
1 6oz jar sliced mushrooms
1/2C shredded parmesan cheese
salt and pepper
2C shredded cheddar
Cook vermicelli as directed and drain
Stir together all ingredients (except cheddar cheese) into bowl
Lightly grease 2 baking dishes
Sprinkle cheddar on top of both dishes
Bake covered at 350 for 30 min
Uncover bake about 5 min or until cheese melts
(can freeze for up to 1 month)
So … what are your favorite new finds at the grocery store? What are you making for dinner this week?