We had guests this weekend and that means I brought out some new recipes for them!!! Here’s what we had and how we liked it:

1. WHOLE WHEAT SHELLS W/ ASPARAGUS, PEAS, FETA AND MINT – I got this recipe out of the April issue of our Vegetarian Times magazine. It was super easy and we’ve eaten on it a few times since then. I didn’t have enough mint or basil (this usually happens when I cook) so it could have used some more, but still was wonderful.

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