We had guests this weekend and that means I brought out some new recipes for them!!! Here's what we had and how we liked it:
1. WHOLE WHEAT SHELLS W/ ASPARAGUS, PEAS, FETA AND MINT – I got this recipe out of the April issue of our Vegetarian Times magazine. It was super easy and we've eaten on it a few times since then. I didn't have enough mint or basil (this usually happens when I cook) so it could have used some more, but still was wonderful.
I’m American and married to a Haitian so I browse these blogs with great interest. Do consider adding a cookbook titled “A Taste of Haiti” by Mirta Yurnet-Thomas to your cookbook collection. It’s a great way to give your little ones a taste of home — for now you can practice the recipes. It also gives great cultural insight into Haitian food. May God smile on you for opening your hearts to Haiti’s children! And Godspeed Amos and Story into your arms!
So yummy! Thanks for sharing. I LOOOOVE monkey bread, and I always need new recipes.