Last night I tried a new recipe. I somehow ended up on an email list (don’t you love those) from a website called The Cancer Project and they send me recipes that are healthy and good for in help with fighting disease.
My kids liked it and that is good b/c it’s super good for you, and Aaron and I liked it as well. I would say that it’s not my favorite soup ever, but it’s easy and healthy and sometimes you just need that. It is pretty carrot-y (did I just make up that word?) tasting, but after all it is called CARROT SOUP! I also made cauliflower soup and it is still a favorite of mine.
Carrot Soup – www.cancerproject.org
Makes 12 servings
1 tablespoon olive oil 2 pounds carrots, peeled and sliced (about 5 cups) 1 onion, chopped 2 medium potatoes, peeled and chopped 6 cups water 2 vegetable bouillon cubes 1/2 teaspoon salt 1 teaspoon sugar 1 black pepper, to taste 1 teaspoon mixed dried herbs such as Italian Seasoning 1 chopped fresh parsley for garnish
Heat oil in a large saucepan. Add carrots, onion, and potatoes and cook over medium heat, turning with a wooden spoon until thoroughly coated with oil. Add water, bouillon cubes, salt, sugar, black pepper, and herbs. Simmer until vegetables are tender. Put into a blender and whisk until smooth. Garnish with parsley before serving.